Churrascaria

Had dinner at a churrascaria in Indaiatuba last night. A churrascaria is a Brazilian steakhouse where the meat is roasted over open fire. Rodízio service was offered where passadores (meat waiters) come to the table with large skewers with meat and a big knife and cuts a piece for you right there. 11 different cuts of ox were offered yesterday plus spicy sausages and more.
One Passadore came up by my side and said “Corazón?” Turns out he was not flirting but offering me grilled chicken hearts!!!
Picanha is beef top sirloin cap and it was rather delectable. An evening for carnivores – so tonight I am only having fruit for supper.